American food critics have fallen in love with this place years ago and made it well-known across the Atlantic. It is therefore no wonder that on certain evenings you will here almost nothing but English. However this does not diminish the charm of this exquisite restaurant in the least. The seafood dishes are in particular recommendable because of the selection and the freshness of the fish. The variety of reasonably priced wines is also notable and hasn’t changed since the beginning of its relative fame. The desserts are all creations of Diane Rankin who hails from Texas and co-owns the restaurant together with her Italian husband Cesare Benelli.